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Welcome to the web site of Mark Patrick High Class Butcher.

We have been in business for over 30 years and have a combined experience of over 100 years. During this time have been supplying top quality meats in and around the local area. We supply prime quality Scottish beef, pork, lamb, poultry, game, sausages and freshly baked pies.

All of our products are made with the finest, highest quality ingredients and are freshly prepared and vacuum-packed to your specification. We offer a daily delivery service throughout Leicester and Nottingham and are frequent suppliers to restaurants, hotels, public houses, residential homes and schools. Many chefs find this delivery service invaluable as we are not only prompt but also extremely reliable and our products are always of the highest quality.

Our quality sausages are renowned in the local area and we have a vast choice, all made with the freshest ingredients. The choices range from Pork & Apple Sausage to Old Chilli Garlic Sausage and Lamb & Mint Sausage. We are open to any suggestions our customers may have and will do our utmost to fulfil your requirements.

All our vans are fully refrigerated to ensure that our product arrives at a safe and constant temperature and our premises are fully licensed under the Food and Safety Regulations 2000. This allows us to carry out commercial operations in relation to, the supply and sale, of ready to eat food and raw meat.

For more information on our products or our delivery service do not hesitate to contact us via the enquiry form or via the details below.

Mark Patrick High Class Butcher
85 Sibson Road, Birstall, Leicester
Tel/Fax: 0116 267 4341

Email: info@markpatrickbutchers.co.uk

 
 
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